{"title":"All","description":null,"products":[{"product_id":"sebastian-ramirez","title":"Colombia, Sebastian Ramirez","description":"\u003cp data-start=\"361\" data-end=\"798\"\u003e\u003cstrong\u003eSebastian Ramirez\u003c\/strong\u003e is a fourth-generation coffee farmer from Quindío, Colombia, and one of the most exciting producers redefining what is possible through fermentation and processing. With over 12 years of experience, Sebastian has evolved from traditional coffee cultivation into a master of Carbonic Maceration, Honey, Natural, and Fruit Fermented profiles, always with a strong focus on precision, sustainability, and flavour innovation.\u003c\/p\u003e\n\u003cp data-start=\"800\" data-end=\"933\"\u003eThis Caturra lot from his farm, \u003cstrong data-start=\"832\" data-end=\"845\"\u003eEl Placer\u003c\/strong\u003e, is a striking example of his approach: bold, experimental, and beautifully controlled.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1052\"\u003eExpect an expressive, fruit-forward cup with deep berry character, layered sweetness, and a complex, vibrant profile.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1380\"\u003eEl Placer is located in the lush landscapes of Quindío, where every stage of production is handled with intention and care. Sebastian’s commitment to sustainable farming and reduced pesticide use reflects a deep respect for both the environment and the people behind each harvest. From seed to drying, quality is the priority.\u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1579\"\u003eThis lot is produced using an \u003cstrong data-start=\"1444\" data-end=\"1496\"\u003eanaerobic fermentation and thermal shock process\u003c\/strong\u003e, designed to maximise flavour development while maintaining clarity and structure.\u003c\/p\u003e\n\u003cp data-start=\"1581\" data-end=\"1849\"\u003eFermentation begins in 200-litre tanks, where the coffee undergoes \u003cstrong data-start=\"1648\" data-end=\"1721\"\u003e120 hours of anaerobic fermentation at a constant temperature of 18°C\u003c\/strong\u003e, with controlled CO₂ injection to create a fully oxygen-free environment. This stage enhances flavour intensity and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1851\" data-end=\"2190\"\u003eAfter depulping, the coffee enters a second fermentation phase for \u003cstrong data-start=\"1918\" data-end=\"1960\"\u003eanother 120 hours with blackberry pulp\u003c\/strong\u003e. During this stage, the beans are submerged in water and subjected to a \u003cstrong data-start=\"2033\" data-end=\"2058\"\u003ethermal shock at 40°C\u003c\/strong\u003e. The water is enriched with forest berries, helping to lock in the vibrant berry character and build a layered, expressive profile.\u003c\/p\u003e\n\u003cp data-start=\"2192\" data-end=\"2509\"\u003eDrying takes place in two carefully managed stages. The first phase occurs under a canopy at a maximum temperature of 40°C and 25% humidity for approximately 20 days. The second phase is completed in a parabolic dryer for around 5 days, with shading to prevent over-drying and ensure even moisture throughout the lot.\u003c\/p\u003e","brand":"évery","offers":[{"title":"250g","offer_id":51605510357294,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":51660766118190,"sku":null,"price":107.31,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/3143\/3518\/files\/Kenya_coop_ab_1_every_coffe_roasters.jpg?v=1779400380"},{"product_id":"kenya-coop-ab","title":"Kenya,  Mount Kenyan Cooperatives AB","description":"\u003cp data-start=\"187\" data-end=\"543\"\u003eGrown in the highlands of Central \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKenya\u003c\/span\u003e\u003c\/span\u003e, this coffee is the result of hundreds of passionate smallholder farmers working together through local washing stations. In this region, cool temperatures, rich red volcanic soil, and steady rainfall create ideal conditions for producing coffees with remarkable clarity and vibrancy.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"883\"\u003eCultivated at around 1700 meters above sea level near the slopes of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMount Kenya\u003c\/span\u003e\u003c\/span\u003e, these beans develop slowly, becoming dense and flavour-rich. The lot is composed of classic Kenyan varieties, SL-28, SL-34, Ruiru 11, and Batian, cultivars known for their expressive acidity, structure, and complexity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"885\" data-end=\"1267\"\u003eThis coffee is fully washed, a meticulous process that enhances its precision and transparency of flavour. After harvesting, the cherries are pulped, fermented, and carefully washed before drying, allowing the intrinsic character of the terroir and varieties to shine. The result is a cup that is bright and lively, with a sweet, lingering finish and beautifully balanced structure.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1657\"\u003eProduced through Kenya’s cooperative system, this lot represents more than exceptional quality, it reflects a shared commitment to craftsmanship, sustainability, and community. Many of the farmers involved cultivate small plots of land, often under five acres, and rely on collective knowledge, shared resources, and generations of experience to produce coffees of outstanding character.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1911\"\u003eKenyan coffees are celebrated worldwide for their unmistakable profiles, often defined by vivid acidity, layered fruit notes, and wine-like elegance. This lot is a beautiful expression of that tradition: vibrant, structured, and deeply rooted in place.\u003c\/p\u003e","brand":"évery","offers":[{"title":"250g","offer_id":51780406378798,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":51780406411566,"sku":null,"price":88.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/3143\/3518\/files\/Kenya_coop_ab_1_every_coffe_roasters.jpg?v=1779400380"},{"product_id":"yirgacheffe-edido-ethiopia","title":"Ethiopia, Yirgacheffe Edido G2","description":"\u003cp\u003eIt’s Ethiopian season, friends! Who doesn’t love a beautiful Ethiopian coffee?\u003c\/p\u003e\n\u003cp\u003eWe’re excited to welcome a new harvest from Edido Kebele, located in the district of Yirgacheffe within the Gedeo Zone, Ethiopia.\u003c\/p\u003e\n\u003cp\u003eAs you may already know, many Ethiopian coffees are produced through cooperatives and networks of smallholder farmers. For this particular lot, farmers across the mountainous terrain of Edido Kebele carefully harvest ripe coffee cherries and deliver them to the Edido Kebele washing station for processing.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes the washed process, where the outer cherry skin and mucilage are removed before the coffee is carefully dried on traditional raised African beds. This method helps preserve clarity, structure, and showcase the unique characteristics of the origin.\u003c\/p\u003e\n\u003cp\u003eDuring our cupping sessions across multiple Ethiopian selections, this coffee stood out immediately for its sweetness, vibrant aromatics, fragrance, body, and silky texture, creating a complete and deeply enjoyable cup experience.\u003c\/p\u003e\n\u003cp\u003eWe’ll be intentionally roasting this coffee on the lighter to medium side to preserve and highlight its natural sweetness, floral complexity, and expressive character.\u003c\/p\u003e\n\u003cp\u003eWe’re also excited to include this Ethiopian release in our coffee subscription program. To learn more, visit our subscription section through the menu at the top of the page.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1135\" data-start=\"577\"\u003e \u003c\/p\u003e","brand":"G\u0026F coffee, Edido Kebele, Yirgacheffe district, Gedeo Zone, Ethiopia","offers":[{"title":"250g","offer_id":52252373090606,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":52252373123374,"sku":null,"price":87.47,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/3143\/3518\/files\/Yirgacheffe_Edido.jpg?v=1782754309"},{"product_id":"marcelo-nogueira-assis-flavio-marcio-silva-biomacafe","title":"Brazil, Bioma Cafe","description":"\u003cp\u003eA new addition to our ALMA program arrives from producers Marcelo Nogueira Assis and Flavio Marcio Silva, founders of Fazenda Bioma Café in 2011. Located in Campos Altos, Alto Paranaíba, within Brazil’s renowned Cerrado Mineiro region of Minas Gerais, Bioma Café represents a thoughtful and long-term approach to specialty coffee production.\u003c\/p\u003e\n\u003cp\u003eBrazilian coffees express distinct regional identities, and Minas Gerais is no exception. While it is Brazil’s largest coffee-producing state, regions within it produce remarkably different cup profiles. Cerrado Mineiro, located in the west and northwest of Minas Gerais, is known for its elevated plateaus around 1,200 meters above sea level, dry winters, and highly organized coffee cultivation. These conditions support slow, even cherry maturation and contribute to coffees with structure, sweetness, and clarity.\u003c\/p\u003e\n\u003cp\u003eThis lot is processed using the pulped natural method,  where the skin is removed before drying while preserving part of the fruit mucilage. The result is a cup that balances cleanliness and sweetness, often expressing notes of caramel, nuts, and a refined roundness characteristic of the region.\u003c\/p\u003e\n\u003cp\u003eWhat makes this coffee especially meaningful is the philosophy behind Bioma Café. Marcelo and Flavio built the project with a long-term vision centered on agronomic precision, sustainability, and consistency across harvests. Every stage, from cultivation to post-harvest processing, is guided by technical knowledge and continuous refinement.\u003c\/p\u003e\n\u003cp\u003eBy maintaining full control over production, Bioma Café creates coffees that reflect both the natural strengths of Cerrado Mineiro and the deliberate work of producers committed to quality, transparency, and lasting excellence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis practice behind the terroir was totally noticeable when cupped against other Brazilian coffees. We hope you get the chance to enjoy this wonderful coffee. \u003c\/p\u003e\n\u003cp\u003eHappy sipping, friends. \u003c\/p\u003e","brand":"Marcelo Nogueira Assis x Flavio Marcio Silva, Cup of excellence winning producers","offers":[{"title":"250g","offer_id":52257049837870,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":52257049870638,"sku":null,"price":84.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/3143\/3518\/files\/Yirgacheffe_Edido.jpg?v=1782754309"},{"product_id":"diego-robelo","title":"Costa Rica, Diego Robelo","description":"\u003cp\u003eThis marks our second year sourcing coffee from Diego Robelo and the Esperanza lot at Aquiares Estate, a coffee that holds a special place for us. A few years ago, we had the opportunity to visit Aquiares in person and spend time at the Esperanza lot itself. Last year, we also welcomed Diego Robelo to our first podcast season, making it especially meaningful to bring this coffee back for our 2026 collection.\u003c\/p\u003e\n\u003cp\u003eMeet Esperanza, an african washed coffee from Aquiares Estate in Turrialba, Costa Rica. Grown in volcanic soils under steady rainfall, this lot reflects the unique conditions and deep farming tradition of one of Costa Rica’s most respected coffee regions. Produced through regenerative agricultural practices and careful farm management, it represents Aquiares’ long-term commitment to quality and responsible cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Esperanza variety is a modern hybrid designed to balance exceptional cup quality with strong farm performance. With Ethiopian genetic heritage expressed through Costa Rica’s terroir and washed processing, the result is a clean and structured cup with vibrant fruit character, layered sweetness, and remarkable clarity.\u003c\/p\u003e\n\u003cp\u003eWhat makes this coffee even more meaningful is the vision behind Aquiares. Established in 1980, the estate has become recognized not only for coffee quality, but also for its long-term investment in community, environmental stewardship, and continuous innovation. Through varietal research, regenerative farming, and preservation of protected forest areas, Aquiares continues to build a model for the future of sustainable coffee production.\u003c\/p\u003e\n\u003cp\u003eThis is a coffee shaped by place, people, and a long-term commitment to doing things thoughtfully — and we’re excited to share it again this season.\u003cbr\u003e\u003c\/p\u003e","brand":"Diego Robelo","offers":[{"title":"250g","offer_id":52257648116014,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":52257669841198,"sku":null,"price":89.94,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/3143\/3518\/files\/Yirgacheffe_Edido.jpg?v=1782754309"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/3143\/3518\/collections\/Every29551_2_2.jpg?v=1791235497","url":"https:\/\/www.everycanada.com\/collections\/all.oembed","provider":"évery","version":"1.0","type":"link"}