{"title":"Issue 01","description":"\u003cp\u003eIssue 01 — a curated coffee release from évery specialty coffee, featuring Nicaragua — Norman Canales.\u003c\/p\u003e","products":[{"product_id":"nicaragua-norman-canales","title":"Nicaragua, Norman Canales, Issue 01","description":"\u003cp\u003eFrom El Borbollón in Pueblo Nuevo, Estelí, Nicaragua, this washed coffee is produced by Norman Canales at 1,300 metres above sea level. Grown from Typica and Caturra varieties, it offers notes of cherries, cacao, black tea and dried figs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pueblo Nuevo, Estelí, Nicaragua\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Norman Canales\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 masl\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Typica \u0026amp; Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cherries, cacao, black tea, dried figs\u003c\/p\u003e\n\u003ch3\u003eA note from the roaster — Issue 01\u003c\/h3\u003e\n\u003cp\u003eFriends,\u003c\/p\u003e\n\u003cp\u003eGreat coffee starts by knowing where it comes from, 100%. Nine times out of ten, in my experience, great-tasting, clean and crisp coffees are the ones with excellent green quality behind them, especially the nice, simple coffees. It all starts with the terroir: how you harvest, how you process, what you do after harvest, and where and how you store the green coffee.\u003c\/p\u003e\n\u003cp\u003eAs roasters, we have the flexibility to roast it in our own style, but one thing is certain: when the coffee is good, the coffee is good.\u003c\/p\u003e\n\u003cp\u003eNo matter how you brew it, this coffee will taste amazing. I had the chance to cup it over the summer before it landed, and I was so surprised because I had never tasted a coffee quite like this from Nicaragua. The producers did a very good job, for sure.\u003c\/p\u003e\n\u003cp\u003eI'm excited to roast this coffee and bring out those beautiful floral notes. It reminded me a lot of a Geisha varietal: soft-bodied, very clean and very juicy. It has all the attributes that make a coffee complex — bright acidity, sweetness, a soft body and floral notes. I'll let you be the judge.\u003c\/p\u003e\n\u003cp\u003eI could have this coffee every day, especially on a rainy day, paired with a good rock tune. That would be the vibe.\u003c\/p\u003e\n\u003cp\u003eI hope you enjoy it as much as I do.\u003c\/p\u003e\n\u003ch3\u003eLot information\u003c\/h3\u003e\n\u003cp\u003eThe Canales brothers' coffee production involves a detailed 24–30-hour fermentation period, after which the beans are washed and sun-dried for three days. They are then transferred to shade for 18–22 days to complete the drying process.\u003c\/p\u003e\n\u003ch3\u003eDeveloping the perfect flavour\u003c\/h3\u003e\n\u003cp\u003eTo perfect their coffee, the Canales brothers store the beans for at least one month. This resting period allows the coffee's attributes to fully develop, delivering a rich and well-rounded flavour that shines through in every roast.\u003c\/p\u003e","brand":"évery specialty coffee","offers":[{"title":"250 g","offer_id":67933305012526,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":67933340991790,"sku":null,"price":87.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/3143\/3518\/files\/Yirgacheffe_Edido.jpg?v=1782754309"},{"product_id":"kenya-rungeto-fcs","title":"Kenya, Rungeto FCS, Issue 01","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFrom the Highlands of Kirinyaga\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the highlands of Kirinyaga, Kenya, coffee cultivation is shaped by altitude, fertile soils, seasonal rainfall, and the collective efforts of a farming community. Here, between 1,600 and 1,800 metres above sea level, the Rungeto Farmers Cooperative Society brings together approximately 1,400 farmers.\u003c\/p\u003e\n\u003cp\u003eClay loam soils, average annual rainfall of 1,400 millimetres, and an average temperature of 20.5°C form the setting for SL28, SL34, Batian, and Ruiru 11. Flowering typically takes place from February to March, with harvest following between October and December.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this story is the Kiangoi washing station. Following the liquidation of the former Ngiriama Cooperative Society, whose assets included coffee-processing facilities, Kiangoi reopened for coffee processing in 1997. Rungeto FCS now reports annual production of approximately 1,200 bags of 60 kilograms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA process shaped by patience\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the cherries arrive, they are sorted before pulping. The parchment ferments overnight, then is washed and graded into P1, P2, P3, P lights, and pods. Finally, it dries on tables for approximately eight to fourteen days. This fully washed process depends on careful handling at every stage, from sorting through drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eInvesting in what comes next\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRungeto FCS has introduced practical improvements across its processing facilities. Tiled washing channels and fermentation tanks support processing quality; water used for processing is reused; and longer-lasting metal drying tables help reduce repair costs. These choices connect coffee quality with more durable infrastructure and resource management.\u003c\/p\u003e\n\u003cp\u003eThe seasonal shipping window typically runs from March through April. The producer sheet lists CAFE as the certification body. Behind this coffee is a cooperative, a washing station with a history of renewal, and the work of farmers whose harvest moves through a carefully managed process before reaching the cup.\u003c\/p\u003e","brand":"évery specialty coffee","offers":[{"title":"250 g","offer_id":67982204764462,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":67982205354286,"sku":null,"price":87.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/3143\/3518\/files\/Bookkisa_1_1_1_1.jpg?v=1794275484"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/3143\/3518\/collections\/instagram-image-2d621741-6555-472d-9b8c-540b41d19b15.jpg?v=1794357272","url":"https:\/\/www.everycanada.com\/collections\/issue-01.oembed","provider":"évery","version":"1.0","type":"link"}