• Finca Pampojilá, Sololá, Atitlán ,San Lucas Tolimán, Guatemala
• Anecafe 14, Caturra
• Washed

Alex Herrera

• Halo Beriti washing station, Gedeb Woreda, Yirgacheffe, Gedeo Zone, Ethiopia
• Heirloom
• Washed

Halo Beriti, Grade 1

• Jairo Arcila, Finca Santa Monica, Armenia, Quindio, Colombia
• Castillo
• Washed, dry anaerobic 48h with fresh cherries

Jairo Arcila, Cherry

• Jairo Arcila, Finca Santa Monica, Armenia, Quindio, Colombia
• Castillo
• Washed, anaerobic fermentation with wine yeast and green apples

Jairo Arcila, Green Apple

• Jairo Arcila, Finca Santa Monica, Armenia, Quindio, Colombia
• Pink Bourbon
• Honey, dry anaerobic fermentation with rose petals

Jairo Arcila, Rose Tea

• Pink Bourbon
• Washed, anaerobic 30h

Luz Helena

• Finca El Placer, Pitalito, Huila, Colombia
• Caturra
• Anaerobic double-fermented washed with thermal shock & fruit maceration

Sebastian Ramirez

• Granja Paraiso 92, Cauca, Colombia
• Red Bourbon
• Washed, Anaerobic fermentation plus inoculation with sugarcane

Wilton Benitez, decaf