Yirgacheffe Edido G2
Washed, Heirloom, Edido Kebele, Yirgacheffe, Gedeo, Ethiopia, (Berries, Sweet, Black Tea, Raisin)
$25.00
Marcelo Nogueira Assis x Flavio Marcio Silva
Pulped Natural, Catuai, Fazenda Bioma Cafe, Campos Altos, Alto Paranaiba, Cerrado Mineiro, Minas Gerais, Brazil (Prune, Molasses, Raisins, Almond)
$25.00
Diego Robelo
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coffee subscription
Yirgacheffe Edido G2
It’s Ethiopian season, friends! Who doesn’t love a beautiful Ethiopian coffee?
We’re excited to welcome a new harvest from Edido Kebele, located in the district of Yirgacheffe within the Gedeo Zone...
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A way of life
Coffee has long been a historical convention intertwined with various rituals across time, from the ancient Ethiopians coffee ceremony to modern morning coffee routines. We cherish all the passed-on coffee traditions - because coffee is more than just a drink.
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Marcelo Nogueira Assis x Flavio Marcio Silva
Variety:
Red Catuai
Process:
Pulped Natural
Region:
Marcelo Nogueira Assis x Flavio Marcio Silva, Cup of excellence winning producers
Roast type:
Espresso, Medium Roast
Tasting notes:
Prune, Molasses, Raisins, Almond