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Jamison Savage - Iridescence

Jamison Savage - Iridescence

Coffee flower, Lychee, Tangerine, Cane Sugar

We roast every Friday and ship the same day

Regular price $49.00 CAD
Regular price Sale price $49.00 CAD
Sale Sold out
Size

Shipping

Currently shipping Canada, US, Europe and Hong Kong. Shipping and taxes calculated at checkout.

Brewing Recipe

for pour over:

15 grams of coffee / 250 grams of water

ideal brew time: 2 min 30 sec - 3 min

water temperature: 205 degrees ferenheit

for espresso:

17g in / 34g yield 1:2 ratio

ideal extraction time: 30 seconds

Specification

Producer
Savage Coffees, by Jamison Savage
Altitude
1,750MASL to as high as 1,850MASL
Variety
Geisha
Harvest
2024
Process
Washed, Carbonic Macerated
The cup
Light roast, citrusy, silky, tea like body, winey cup.
Boquete, Chiriqui, Panama
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Description

This coffee is part of Jamison’s Savage Fundamentals producer partnership program. This program offers both a wide range of Geishas and traditional coffee offerings.

Jamison has partnered with local producers who showcase the best agronomic practices in order to process and unlock the potential of their cherries.

Jamison induces these vibrant attributes through the Carbonic Maceration process, a process he’s perfected through years of experimentation.

There are four different selection of Geishas on this Savage fundamentals list, we decided to go for the Iridescence this time.