Jairo Arcila, Green Apple
$30.00
Variety
Castillo
Process
Washed, anaerobic fermentation with wine yeast and green apple
Region
Finca Santa Monica, Armenia, Quindio, Colombia
Tasting Notes
Caramelized green apple, Dark Chocolate, Lime
Jairo Arcila, Rose Tea
$34.00
Variety
Pink Bourbon
Process
Honey, dry anaerobic fermentation with roses
Region
Finca Santa Monica, Armenia, Quindio, Colombia
Tasting Notes
Rose Tea, Raisins, Caramel
Best Seller
Wilton Benitez, Decaf
$28.00
Variety
Red Bourbon
Process
Washed, anaerobic fermentation plus inoculation with sugarcane
Region
Finca Paraiso 92, Cauca, Colombia
Tasting Notes
Ginger, Molasses, Sugarcane
Best Seller
Halo Beriti, Grade 1
$26.00
Variety
Heirloom
Process
Washed
Region
Halo Beriti washing station, Gedeb Woreda, Yirgacheffe, Gedeo Zone, Ethiopia
Tasting Notes
Apple, Apricot, Cacao
Los Magníficos
$30.00
Variety
Geisha Blend
Process
Washed
Region
San Augustin, Huila, Colombia
Tasting Notes
Berry Jam, Chocolate, Grape
Alex Herrera
$26.00
Variety
Anecafe 14, Castillo
Process
Washed
Region
Finca Pampojilá, Sololá, Atitlán ,San Lucas Tolimán, Guatemala
Tasting Notes
Berry, Chocolate, Kiwi
Rodrigo Pelaez
$24.00
Variety
80% Caturra, Castillo, Catiope, Geisha, Bourbon
Process
Washed
Region
Finca Laderas del Tapias, Caldas, Colombia
Tasting Notes
Caramel, Raisins, Berries
Best Seller
Johan Vergara
$33.00
Variety
Red Bourbon
Process
Natural, with thermal shock
Region
Finca Las Flores, Acevedo, Huila, Colombia
Tasting Notes
Straberry, Dragonfruit, Cola