New

ALMA - women in coffee

$25.00
Variety Mundo Novo, Arara
Process Natural
Region Chapada, South of Minas Gerais, Vulcanic Region, Brazil
Tasting Notes Tonka beans, Red fruits, Floral
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New

Kenya Coop AB

$25.00
Variety SL-28, SL-34, Ruiru 11, Batian
Process Washed
Region Central Highlands, Mount Kenya, Kenya
Tasting Notes Sugarcane, Orange, Umami
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Luz Helena

$32.00
Variety Pink Bourbon
Process Washed, anaerobic 30h
Region Finca Maracay, Armenia, Quindio, Colombia
Tasting Notes Cantaloupe, Jasmin, Honey
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Sebastian Ramirez

$29.00
Variety Caturra
Process Anaerobic double-fermented washed with thermal shock & fruit maceration
Region FInca El Placer, Calarca, Quindio, Colombia
Tasting Notes Red Berries, Orange Marmalade, Juicy
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Jairo Arcila, Cherry

$30.00
Variety Castillo
Process Washed, dry anaerobic 48h with fresh cherries
Region Finca Santa Monica, Armenia, Quindio, Colombia
Tasting Notes Cherry Jam
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Jairo Arcila, Rose Tea

$34.00
Variety Pink Bourbon
Process Honey, dry anaerobic fermentation with rose petals
Region Finca Santa Monica, Armenia, Quindio, Colombia
Tasting Notes Rose Tea, Raisins, Caramel
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Alex Herrera

$26.00
Variety Anecafe 14, Caturra
Process Washed
Region Finca Pampojilá, Sololá, Atitlán ,San Lucas Tolimán, Guatemala
Tasting Notes Berry, Chocolate, Kiwi
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Jairo Arcila, Green Apple

$30.00
Variety Castillo
Process Washed, anaerobic fermentation with wine yeast and green apples
Region Finca Santa Monica, Armenia, Quindio, Colombia
Tasting Notes Caramelized green apples, Dark Chocolate, Lime
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