• Jairo Arcila, Finca Santa Monica, Armenia, Quindio, Colombia
• Rose Tea, Pink Bourbon ; Green Apple, Castillo
• Rose Tea, honey, anaerobic fermentation with rose tea; Green Apple, washed, anaerobic fermentation with wine yeast and green apples

Jairo Arcila Fall Series Collection

• Finca Las Flores, Acevedo, Huila, Colombia
• Red Bourbon
• Natural, with thermal shock

Johan Vergara

• Finca Pampojilá, Sololá, Atitlán ,San Lucas Tolimán, Guatemala
• Anecafe 14, Caturra
• Washed

Alex Herrera

• Halo Beriti washing station, Gedeb Woreda, Yirgacheffe, Gedeo Zone, Ethiopia
• Heirloom
• Washed

Halo Beriti, Grade 1

• San Augustin, Huila, Colombia
• Geisha
• Washed

Los Magníficos

• Finca Laderas del Tapias, Caldas, Colombia
• 80% Caturra, Castillo, Catiope, Geisha, Bourbon
• Washed

Rodrigo Pelaez

• Jairo Arcila, Finca Santa Monica, Armenia, Quindio, Colombia
• Castillo
• Washed, anaerobic fermentation with wine yeast and peaches

Jairo Arcila

• Boquete, Chiriqui, Panama
• Geisha
• Washed, Carbonic Macerated

Jamison Savage - Iridescence

• Volcán, Chiriquí, Panama
• Bourbon
• Natural

Jamison Savage - Traditional

• Piendamó, Cauca, Colombia
• Sudan Rume C01
• Washed with thermal shock, anaerobic fermentation

Wilton Benitez

• Granja Paraiso 92, Cauca, Colombia
• Red Bourbon
• Washed, Anaerobic fermentation plus inoculation with sugarcane

Wilton Benitez, decaf