• Patio Bonito, Pescador municipality, Cauca Province, Colombia
• SL28
• Washed

Paola Trujillo

• Finca Las Flores, Acevedo, Huila, Colombia
• Chiroso
• Natural, with thermal shock

Diego Vergara

• Finca El Paraíso, Piendamó, Cauca, Colombia
• Castillo
• Washed with thermal shock, anaerobic fermentation

Diego Bermudez

• Aquiares Estate, Turrialba, Costa Rica
• Esperanza F1 Hybrid
• Natural

Diego Robelo

• La Chirimoya, El Huabo, San Ignacio, Peru
• Marshell
• Washed

Ulises Nayra

• Boquete, Chiriqui, Panama
• Geisha
• Washed, Carbonic Macerated

Jamison Savage - Iridescence

• Volcán, Chiriquí, Panama
• Bourbon
• Natural

Jamison Savage - Traditional

• Armenia, Quindio, Santa Monica
• Castillo
• Honey, anaerobic fermentation with wine yeast and co-fermented with blackberries

Jairo Arcila

• Granja Paraiso 92, Cauca, Colombia
• Red Bourbon
• Washed, Anaerobic fermentation plus inoculation with sugarcane

Paraiso 92 - Decaf