Wilton Benitez, decaf
Wilton Benitez, decaf
Sugar Cane, Cranberry, Cherry, Berries
We roast every Friday and ship the same day
Couldn't load pickup availability
Shipping
Shipping
Currently shipping Canada, US, Europe and Hong Kong. Shipping and taxes calculated at checkout.
Brewing Recipe
Brewing Recipe
for pour over:
15 grams of coffee / 250 grams of water
ideal brew time: 2 min 30 sec - 3 min
water temperature: 205 degrees ferenheit
for espresso:
17g in / 34g yield 1:2 ratio
ideal extraction time: 30 seconds
Specification
Specification
- Producer
- Wilton Benitez
- Altitude
- 1,900 to 2,100 masl
- Variety
- Red Bourbon
- Harvest
- 2024
- Process
- Washed, Anaerobic fermentation plus inoculation with sugarcane
- The cup
- Light roast, berry-forward, sweet, sugary cup, light body.
Description
Alright folks, here’s the story behind our decision to add a decaf to our lineup!
We noticed that many of you love having options—both caffeinated and decaffeinated. In fact, a poll revealed that 18% of our audience is Team Decaf, while 36% enjoy both.
During a recent cupping session with our amazing coffee partners Le Grand Cormoran in Montreal, hosted by Macarena , we came across a stunning Red Bourbon Decaf by Wilton. It was a standout at the table and a no-brainer addition for us.
For a decaf, this one’s wild—in the best way. It’s an enjoyable, flavorful cup that we’re sure you’ll love. We’ve already had two other coffees from Wilton Benitez this summer, and they sold out like hotcakes. We’re expecting nothing less for this gem!
Let us know what you think—happy brewing! ☕
